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Contact us


Centre de Santé L'Équilibre
144, Rang 2
St-Étienne-de-Bolton, Québec  J0E 2E0
Tel: (450) 577-1556
 

New!

For Montreal

or areas that are calling Montreal without long distance use this number

 

(438) 804-3144

Email: 

info@

centredesantelequilibre.com

 

 
 

Equipment order

$434.95

Click on the link below to order directly through blendtec.

Mélangeur Blendtec

 

Raw living food

Would you like more energy, get a better digestion, find and keep a healthy weight?

« Let your food be your medecine » Hippocrate

The body as the ability to heal itself as long as we give it the necessary tools, and one of this tool is:

Living Food

Discover the basics of a healthy and vibrant diet with these 3 hours theme workshops where you will learn:

 

Useful tools and equipment
Sprouting
Wheatgrass juice and its benefits
Fermented food
Dehydrated food (cookies, pizza, granolas….)
Nut milks, smoothies and juices
As well as many other appetizing meals that are easy to prepare like sushis, spaghettis, soups, desserts and more....

 

THEME WORKSHOPS

Cost:  $60/workshop

Next theme workshops coming up:

Click here to get the details of each workshop

Winter - spring 2012

 

Sunday, Jan. 12 - 1:00 - 4:00pm

Italian flavors

Sunday, Feb. 5 - 1:00 - 4:00pm

Thaï flavors

Sunday, March 4 - 1:00 - 4:00pm

Dehydration

Sunday, April 22 - 1:00 - 4:00pm

Super foods

Sunday, May 20 - 1:00 - 4:00pm

Indian flavors

and more to come next september....

New ! - Once per month

Sprouting workshop

2 hours - $40.00 - 10h00 to 12h00

Join us in our sprouting workshop given within each monthly cure.  The workshop is given on the first saturday or sunday of the cure.  Please contact us the get the exact day each month.

 

 * Send me your email adress and I'll be glad to send you the dates of the different workshops as soon as they come out

 

 

Register now for the next classes.  You can contact me to get the upcoming dates if they are not yet entered on this site.  A minimum of 6 students are required for each class.

For more information contact
Nathalie Couderc at 450-577-1556

Certified Chef & Instructor from Living Light Culinary Arts Institute, California
and Ann Wigmore Institute, Porto Rico